Food and Nutrition 2
Food and Nutrition 2 is designed to build on the knowledge gained in Food and Nutrition 1. It provides students the opportunity to experience the intersection of nutrition science and food preparation, while building skills for an expanding range of career opportunities. Emphasis is placed on health and social responsibility while improving the way people eat. Students learn how to manage food safety; plan and prepare meals for a variety of consumers and clients; and explore the food system and global cuisines. They will be given the opportunity to earn their ServSafe certification; a certification widely used within the food industry.
The Canvas page can only be accessed with the appropriate log-in information.